Finger-Lickin'-Good Potato Skins

2 Potatoes

1 T. Vegetable Oil

4 T. Margarine

¼ C. Sour Cream

¼ C. Bacon Bits

Salt and Pepper, to taste

Fork, Knife, Spoon

Aluminum Foil

Oven-Safe Dish

Directions:

• Preheat oven to 400°.
• Wash potatoes, prick with a fork, and brush skins with oil.  Wrap the
  potatoes in foil and bake at 400° for 1 hour.  Cool; then cut in half length-
  wise.  Cut again lengthwise, to create 4 quarters.
• Scoop out insides, leaving about ½ inch of cooked potatoes in their
  skins. (Save the rest of the cooked potatoes for another day.)
• Arrange the shells in an oven-safe dish and sprinkle shells with salt and 
  pepper.  Spread with margarine; then add cheese, sour cream, and
  bacon bits.
• Return the shells to the oven to brown for 5 to 10 minutes, until cheese
  bubbles.

Adapted From:

Kids Are Cookin': All-Time-Favorite Recipes That Kids Love to Cook. © 1997 ISBN: 0-88166-279-8