| Ingredients:
12
6-in. corn tortillas
1 lb.
ground turkey
½ c. chopped
onion
½ t. minced garlic
15 oz. can black beans,
undrained |
¼ c. chopped cilantro or
parsley
1 T. chili powder
½ t. ground cumin
¼ t. salt
¼ t. black pepper |
¼ c. chopped
tomatoes
¼ c. shredded
lettuce
¼ c. shredded
cheddar
6 T. salsa |
|
Directions :
§ Preheat
oven to 250º.
§ Wrap
tortillas in foil. Place in oven
while preparing turkey mixture.
§ In
a large skillet, cook ground
turkey, onion, and garlic over
medium-high heat about 5
minutes. Place mixture in a
colander and rinse under hot
water. Drain well. Wipe skillet
with a paper towel. Return
mixture to skillet.
§ Stir
in beans, cilantro or parsley,
chili powder, cumin, salt, and
pepper. Cook and stir over
medium-high heat until heated
through, about 5 minutes. Spoon
mixture over half of each corn
tortilla; fold over. Add
tomatoes, lettuce, cheese, and
salsa if desired.
|